熱處理
INOXPA提供用于牛奶及其衍生乳制品的熱處理設備，以及果汁等食品的熱處理設備。熱處理設備通過高溫來除去致病微生物。INOXPA還提供適用于乳制品和食品工業的系統。
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UHT
Sterilisation of liquid and low-viscosity food products
Ultra-High-Temperature (UHT) treatment is a processing technology employed to kill microbial spores in order to guarantee safe and stable shelf life to food products by exposing them to high temperature, usually between 135°C and 145°C, over a very short time period ranging from 2 to 5 seconds.The products treated in such a way can be maintained under unrefrigerated conditions for months.。
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HTST
Pasteuriser
Pasteurisation of liquid and low-viscosity foods High-Temperature-Short-Time (HTST) thermal treatment, also named pasteurisation, is a processing technology based on the effect that the exposure to high temperature (70-100°C) for a certain time (15-300 sec.) has on food products. Such thermal treatment is employed to eliminate pathogens, to make the product safe for consumption and extend its shelf life. Microorganisms and enzymes that are responsible for food spoilage are either destroyed or deactivated even though most bacteria spores can be only killed by higher temperature, using UHT processing technology.。
