Case studies: Automated pasteurizers for liquid candy
客戶
One of the leading companies of the sector in South America
項目
Heat treatment of liquid candy.
Three automated pasteurisers - type HTST (High Temperature Short Time) - have been designed for heat treatment of liquid candy to prepare it for its later freezing (Lolly Pop or Flash).
Three automated pasteurisers - type HTST (High Temperature Short Time) - have been designed for heat treatment of liquid candy to prepare it for its later freezing (Lolly Pop or Flash).
設施特點
Three automated pasteurisers - type HTST (High Temperature Short Time) - have been designed for heat treatment of liquid candy to prepare it for its later freezing (Lolly Pop or Flash).
The stages of the pasteurisation systems are regeneration, heating, holding and cooling of the product for storage.
The skids are provided with flow meters for flow adjustment, continuous level sensor in the balance tank (BTD) and control valves for heating and cooling processes.
The skids are equipped with a PLC, 10" touch screen and 3 channel video recorder.
請求信息
Automated pasteurizers for liquid candy
